Laura Young Recipe

Potato Soup

By Laura Young ladyofthelake


Recipe Rating:
Serves:
12
Prep Time:
Cook Time:

Laura's Story

We enjoy this soup when the weather starts to turn cooler and we want a good "comfort food".

Ingredients

6 large
russet potatoes, peeled and cut into 1/2-inch cube
1 large
onion, chopped (about 1 1/2 cups)
3 can(s)
(14-0unce can) chicken broth
1/4 c
butter
1 can(s)
cream of chicken soup
1/2 can(s)
water, as needed
1/2 tsp
freshly ground pepper
1 c
whipping cream or half-and-half
1 c
(4 ounces) shredded sharp cheddar cheese
3 Tbsp
chopped fresh chives
1
(8 ounce) container sour cream (optional)
4 slice
bacon, cooked and crumbled
Shredded Cheddar cheese

Directions Step-By-Step

1
Combine first 7 ingredients in a 5-quart slow cooker.
Add garlic or garlic powder to taste.
2
Cover and cook on HIGH 4 hours or on LOW 8 hours or
until potato is tender.
3
Mash some of the potatoes to thicken soup; stir in
cream, cheese, and chives.
4
Top with sour cream, if desired, and sprinkle with
bacon and Cheddar Cheese before serving.

About this Recipe

Course/Dish: Cream Soups
Other Tag: Quick & Easy


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18 Comments

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Louise Hockenson weeser1
Feb 6, 2012
Hi Laura & everybody.This looks soo good.Iam making it today.Thanks for sharing.
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Vicky Lewis vewis41
Jan 16, 2012
this looks so good I cant wait to try it
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Jaime Kositzke jaimekositzke
Oct 16, 2011
Making this today! Can't wait!
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Mary Burress Otten applesandroosters
Oct 10, 2011
i have to try this, it looks really good,
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Erin Tomlinson MrsTomlinson
Oct 9, 2011
I tried this recipe and say it's Family Tested & Approved!