Potato Soup

Recipe Rating:
 5 Ratings
Serves: 12
Prep Time:
Cook Time:

Ingredients

6 large russet potatoes, peeled and cut into 1/2-inch cube
1 large onion, chopped (about 1 1/2 cups)
3 can(s) (14-0unce can) chicken broth
1/4 c butter
1 can(s) cream of chicken soup
1/2 can(s) water, as needed
1/2 tsp freshly ground pepper
1 c whipping cream or half-and-half
1 c (4 ounces) shredded sharp cheddar cheese
3 Tbsp chopped fresh chives
1 (8 ounce) container sour cream (optional)
4 slice bacon, cooked and crumbled
Shredded Cheddar cheese

The Cook

Laura Young Recipe
x4
Well Seasoned
Lake Junaluska, NC (pop. 526)
ladyofthelake
Member Since Nov 2009
Laura's notes for this recipe:
We enjoy this soup when the weather starts to turn cooler and we want a good "comfort food".
Make it Your Way...

Personalize This

Directions

1
Combine first 7 ingredients in a 5-quart slow cooker.
Add garlic or garlic powder to taste.
2
Cover and cook on HIGH 4 hours or on LOW 8 hours or
until potato is tender.
3
Mash some of the potatoes to thicken soup; stir in
cream, cheese, and chives.
4
Top with sour cream, if desired, and sprinkle with
bacon and Cheddar Cheese before serving.

About this Recipe

Comments

1-5 of 18 comments

Showing OLDEST First
(Switch to Newest First)
user Steve Young HotDill - Nov 6, 2009
This looks great! Can't wait to try it.
user Shun Sanders ShunShyne - Jan 4, 2010
this recipe sounds delicious, i'm going to try this soon.
user Patti Orologio orologio1959 - Jun 26, 2010
Awesome soup and very easy!!!
user Terrie Hoelscher Blessed1 - Nov 18, 2010
Terrie Hoelscher [Blessed1] has shared this recipe with discussion group:
Soup's On!
user Terrie Hoelscher Blessed1 - Nov 30, 2010
Terrie Hoelscher [Blessed1] has shared this recipe with discussion group:
Soup's On!

footer
Gift Membership