Potato Soup

Recipe Rating:
 5 Ratings
Serves: 12
Prep Time:
Cook Time:


6 large russet potatoes, peeled and cut into 1/2-inch cube
1 large onion, chopped (about 1 1/2 cups)
3 can(s) (14-0unce can) chicken broth
1/4 c butter
1 can(s) cream of chicken soup
1/2 can(s) water, as needed
1/2 tsp freshly ground pepper
1 c whipping cream or half-and-half
1 c (4 ounces) shredded sharp cheddar cheese
3 Tbsp chopped fresh chives
1 (8 ounce) container sour cream (optional)
4 slice bacon, cooked and crumbled
Shredded Cheddar cheese

The Cook

Laura Young Recipe
Well Seasoned
Lake Junaluska, NC (pop. 1,592)
Member Since Nov 2009
Laura's notes for this recipe:
We enjoy this soup when the weather starts to turn cooler and we want a good "comfort food".
Make it Your Way...

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Combine first 7 ingredients in a 5-quart slow cooker.
Add garlic or garlic powder to taste.
Cover and cook on HIGH 4 hours or on LOW 8 hours or
until potato is tender.
Mash some of the potatoes to thicken soup; stir in
cream, cheese, and chives.
Top with sour cream, if desired, and sprinkle with
bacon and Cheddar Cheese before serving.

About this Recipe


1-5 of 18 comments

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user Steve Young HotDill - Nov 6, 2009
This looks great! Can't wait to try it.
user Shun Sanders ShunShyne - Jan 4, 2010
this recipe sounds delicious, i'm going to try this soon.
user Patti Orologio orologio1959 - Jun 26, 2010
Awesome soup and very easy!!!
user Terrie Hoelscher Blessed1 - Nov 18, 2010
Terrie Hoelscher [Blessed1] has shared this recipe with discussion group:
Soup's On!
user Terrie Hoelscher Blessed1 - Nov 30, 2010
Terrie Hoelscher [Blessed1] has shared this recipe with discussion group:
Soup's On!

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