Potato Soup Recipe

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Potato Soup

Barbara Williams

By
@abwill

The bacon adds punch to the flavor. Add grated cheddar or your favorite cheese to taste for added flavor.

Rating:
★★★★★ 1 vote
Comments:
Cook:
1 Hr 15 Min
Method:
Stove Top

Ingredients

6 slice
fried and crumbled bacon
2 c
cubed potatoes
2 can(s)
cream of chicken soup
1 c
chopped onion
1 c
water
2
soup cans of milk
1 tsp
salt
3 Tbsp
grease from bacon

Step-By-Step

1Combine all ingredients together in large pot. Cook on low for 1 hr 15 min

About this Recipe

Course/Dish: Cream Soups, Other Soups
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy