Potato Soup

Donna Walker

By
@DonnaDeen

My dad used to make this potato soup when I was growing up. I've tweaked it a bit here & there. He fixed skillet corn bread with it. Good comfort food!


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Comments:

Prep:

30 Min

Cook:

4 Hr

Ingredients

6
potatoes cut in bite size pieces
1 large
onion chopped
1
carrot, peeled & sliced
1 Tbsp
parsley
2
chicken bouillon cubes
1 1/2 tsp
salt
1 Tbsp
butter
1 13 oz
can evaporated milk
1 pkg
bacon ( i like the thick cut) broke up
1-2 c
cheddar cheese, shredded
chopped chives
4 c
water

Directions Step-By-Step

1
Put everything in a pot except milk, cheese,chives & bacon.
2
Cover & cook on simmer for 3-4 hrs or until carrots are cooked. Stir in milk & some of the bacon during last hr.
3
Add cheese.chives & more bacon for garnish.

About this Recipe

Course/Dish: Cream Soups