Potato-broccoli Soup Recipe

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Potato-Broccoli Soup

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Serves:

4

Ingredients

4 c
potatoes, chopped
4 slice
bacon, cut in small pieces
1 large
onion, chopped
2.5 c
water
2
chicken bouillon cubes
1/2 tsp
curry powder
2 c
frozen broccoli, chopped
dash(es)
worcestershire sauce
3/4 c
lowfat milk
salt and pepper to taste

Directions Step-By-Step

1
Peel and chop the potatoes and set aside.
2
Saute the onion and bacon together, then add the potato, water, bouillon cubes and curry powder.
3
Bring to a boil, cover, and reduce heat to a slow boil.
4
Cook for about 15 to 20 minutes, until potatoes are tender and slide off a fork when tested.
5
Put the soup into a blender and blend until smooth.
6
Return soup to dutch oven, mix in milk and worcestershire sauce and broccoli.
7
Simmer slowly, stirring occasionally, for about 15 to 20 minutes.
8
Add salt and pepper to taste.

About this Recipe

Course/Dish: Cream Soups
Other Tag: Quick & Easy