Real Recipes From Real Home Cooks ®

potato broccoli & cheese soup

(2 ratings)
Recipe by
Sophia F
Egg Harbor Township, NJ

Warm in your tummy! Absolutely delicious!

(2 ratings)
yield 8 serving(s)
prep time 20 Min
cook time 35 Min

Ingredients For potato broccoli & cheese soup

  • water
  • 1 1/2 c
    broccoli
  • salt and pepper to taste
  • garlic powder
  • flour or corn starch (enough to thicken soup)
  • sargento provolone & mozzarella shredded cheese
  • 4 md
    peeled red potatoes

How To Make potato broccoli & cheese soup

  • 1
    Grab a large pot and fill it half-way with water. Set temp to high. Meanwhile, cut and peel the potatoes into medium sized chunks, season them with salt and pepper and toss them into the boiling water.
  • 2
    When the potatoes are almost done, toss in the 1 1/2 cup of broccoli, garlic powder, cheese and flour or corn starch. Season with salt and pepper. Stir and let cook for 10 minutes, more or less, on medium-low.
  • 3
    Serve in a large bowl, and enjoy!

Categories & Tags for Potato Broccoli & Cheese Soup:

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