Potato Broccoli & Cheese Soup

Sophia F

By
@SophiaF1996

Warm in your tummy! Absolutely delicious!


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Serves:

8

Prep:

20 Min

Cook:

35 Min

Ingredients

water
1 1/2 c
broccoli
salt and pepper to taste
garlic powder
flour or corn starch (enough to thicken soup)
sargento provolone & mozzarella shredded cheese
4 medium
peeled red potatoes

Directions Step-By-Step

1
Grab a large pot and fill it half-way with water. Set temp to high. Meanwhile, cut and peel the potatoes into medium sized chunks, season them with salt and pepper and toss them into the boiling water.
2
When the potatoes are almost done, toss in the 1 1/2 cup of broccoli, garlic powder, cheese and flour or corn starch. Season with salt and pepper. Stir and let cook for 10 minutes, more or less, on medium-low.
3
Serve in a large bowl, and enjoy!

About this Recipe

Course/Dish: Cream Soups