Pot O' Gold Potato Soup

Kim Biegacki

By
@pistachyoo

This is a thick, creamy and cheesy lovin' kinda soup. If you love your potatoes and cheese then this will be a soup that you enjoy. It's easy to make but you may have to add a little more broth to get to the consistency that you like your soup so have a little extra on hand just in case it's too thick.

Taste of Home recipe.


Featured Pinch Tips Video

Comments:

Serves:

6 servings

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 c
chopped celery
1 c
chopped onion
1/4 c
butter
32 oz
chicken broth, low sodium (1 box)
1 1/3 c
mashed potato flakes
1 1/2 c
milk
1 c
cubed process american cheese (velveeta)
1 c
sharp cheddar cheese
1 tsp
garlic powder
1 tsp
chili powder

GARNISH

sour cream
bacon bits
chopped celery

Directions Step-By-Step

1
In a 3-qt. saucepan, saute celery and onion in butter for 2-3 minutes.
2
stir in broth; bring to boil. Reduce heat. Add potato flakes; cook and stir for 5-7 minutes.
3
Add milk, cheese, garlic salt and chili powder. Cook and stir until cheese is melted. Just before serving, add sour cream and heat through (do not boil).

About this Recipe

Course/Dish: Cream Soups, Other Soups
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids