pinky's cream of broccoli soup & garlic

How To Make pinky's cream of broccoli soup & garlic

• 1

  Saute onion and garlic in butter until the onions become transparent.
• 2

  Add chopped potatoes, broccoli, broth, salt, pepper and red pepper.
• 3

  Heat to boiling and simmer for about a half hour.
• 4

  Pour the mixture (about one third at a time) into the blender and pulse six or seven times for each batch.
• 5

  Place blended soup in crockpot and add half and half and nutmeg.
• 6

  Heat on low for another half hour and then let sit until dinner.
• 7

  Taste for seasoning; garnish with broccoli florets and bacon bits.
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