Piguet's Baked Potato Soup

Recipe Rating:	1 Rating5
Categories:	Soups, Cream Soups, Other Soups
Keywords:	potato, creamy, baked
Serves:	ALOT
Prep Time:	35 Min
Cook Time:	15 Min

Ingredients

8 slice	bacon, reserve the drippings
1 c	yellow onion diced
2/3 c	flour
1/4 c	fresh parsley chopped
6 c	chicken broth
5	large baked potatos, peeled and diced
2 c	half and half
1 Tbsp	minced garlic
1 Tbsp	basil
1 Tbsp	salt
1 Tbsp	black pepper
1 tsp	tabasco sauce
1 c	cheddar cheese, shredded
1/4 c	scallions

Pinched by Sotagirl75, and 39 more.

Chi Stevens

Well Seasoned

Oologah, OK (pop. 1,146)

shistevens

Member Since Apr 2012

Chi's Notes:

I HATE texture to my baked potato soup, so have NEVER liked it -- but this, oh, this is THE absolutely BEST potato soup I have ever ever had in my entire life, and I have tried it a LOT!

I double this and I bake my potatoes where they are not REAL soft. Another tip is to bake them the night before, and put in the fridge over night. they are easier to cut up cold -- then they don't mush up as bad.