Paulette's Potato Soup Recipe

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Paulette's Potato Soup

Paulette Cannon

By
@caspersmom

Last night after dinner my hubby made a request for his dinner tonight - he wanted my potato soup. I just finished making it and it tastes so good. I am trying to wait until he gets in to have a bowl. I have made this so long that I have forgotten where I got the recipe. I guess that it doesn't really matter I always adapt it to our tastes anyway.


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Comments:

Serves:

depends of what u consider a serving Ha

Prep:

20 Min

Cook:

35 Min

Ingredients

2 Tbsp
butter
1 Tbsp
vegetable oil
1
thinly sliced onion
2
cloves garlic minced
1 lb
potatoes, pared, and diced
1 c
diced turnip
2 can(s)
chicken broth
1 tsp
celery seed
salt to taste
1/4 tsp
black pepper
1 1/2 c
light cream
1/2 c
milk
1 tsp
basil
1 tsp
garlic powder

Directions Step-By-Step

1
In medium saucepan heat butter and oil until butter is melted. Add onion and garlic and cook until onion is soft about 5-7 minutes. Add pototoes,turnip, chicken broth and seasonings.
Bring to a boil over high heat. Reduce heat and cover and let simmer 25-30 minutes.
2
In blender container process potatoes and turnips in batches until pureed. Return to saucepan, stir in cream and milk and cook about 5 minutes. You will have to watch this closely because it may scorch easily. I usually take out what I think that we will eat at one time and heat in microwave. You may add a little more milk if soup becomes too thick.

About this Recipe

Course/Dish: Soups, Cream Soups
Hashtags: #potato, #turnip