Nanna's Vichyssoise Recipe

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Nanna's Vichyssoise

Louise Herrod

By
@gypsyweezy

Talk about comfort food! This is an old family recipe that's great hot or cold. Traditionally, we served this with warm sour dough bread. Yum!!!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
45 Min

Ingredients

4
leeks, thinly sliced
1 medium
onion, thinly sliced
1/4 c
butter
5 medium
potatoes, peeled and thinly sliced
4 c
chicken broth
1 Tbsp
salt
2 c
milk, whole
2 c
medium cream (or half and half)
1 c
heavy cream

Step-By-Step

1Cook leeks and onions in butter until slightly transparent.

2Add potatoes, broth and salt. Cook 35 to 40 minutes. Pour small batches into blender or food processor and blend until smooth; then pour back into pot.

3Return to heat. Add milk and creams. Serve hot or cold.

About this Recipe

Course/Dish: Soups, Cream Soups, Other Soups
Hashtag: #leeks