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my garlicky bread soup

(1 rating)
PApride avatar
Recipe by
Norma DeRemer
@PApride
York, PA

I have used this recipe for so many years I honestly don't remember where I got it. My friends and family have asked me for this recipe. My Son Aaron in a chef and when I made it for him, he took the recipe with him when he left and added potatoes to it and called it Chowder. I love when he takes my recipes and makes something different with them. Funny thing is that I get phone calls asking me for what I put in some of my recipes so he can make a new dish where ever he is working at that time. He asked me for one of my sauces for a specal client. I felt proud that he had to ask his Mom.

►
(1 rating)
yield 6 to 8

Ingredients For my garlicky bread soup

  • 2 Tbsp
    olive oil
  • 2 c
    chopped onions
  • 1/4 c
    finely chopoped fresh garlic
  • 2
    quarts of chicken stock
  • 2 c
    of day old french bread
  • 1/2 c
    heavy cream
  • 1/2 c
    grated parmigiano reggiano cheese
  • pepper and salt to taste
  • chopped parsley for garnish if desired

How To Make my garlicky bread soup

  • 1
    Place a large saucepan over medium heat and add the olive oil.
  • 2
    When the oil is hot, add the onions, garlic and salt and pepper to taste.
  • 3
    Saute until slightly caramelized, about 6 to 8 minutes. (don't let them get dark brown)
  • 4
    Stir in the chicken stock.
  • 5
    Bring the liquid up to a boil, then reduce to a simmer and simmer for 40 minutes.
  • 6
    Add the bread and turn the heat up and whisk in the bread and cream.
  • 7
    Continue whisking until the bread has dissolved into the soup, about 10 minutes.
  • 8
    Remove from the heat and with a hand-held blender, puree the soup until smooth. (you can place the soup in a blender and puree if you don't have a hand-held one) Being careful not to burn yourself.
  • 9
    Whisk in the cheese and season with salt and pepper to taste.
  • 10
    Ladle into individual soup bowls and serve. *Garnish with chopped parsley if desired.
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