Mushroom Scallion Soup Recipe

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Mushroom Scallion Soup

Kitchen Crew

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Ingredients

1/4 c
butter
3
bunches scallions
1/2 tsp
salt
1/2 tsp
white pepper
2.5 c
chicken stock
8
whole mushrooms
5 oz
15% cream
2 Tbsp
35% whipping cream
1/4 tsp
cayenne

Step-By-Step

1Melt butter.

2Add onions, salt and pepper.

3Saute 10 minutes, add stock and bring to a boil.

4Cover and simmer for 10 minutes.

5Add half the mushrooms and let soak for 1 minute.

6Puree in blender/food processor until smooth.

7Add 15% cream and heat gently.

8Drop in remaining mushrooms and cook slowly until tender.

9Serve with a dollop of whipped cream and a dash of cayenne (or paprika) for color.

10Use a warmed bowl.

About this Recipe

Course/Dish: Cream Soups
Other Tag: Quick & Easy