Mushroom  Cloud Soup Recipe

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Mushroom Cloud soup

Shelia Tucker


If you love mushroom soup , This is for you, so easy and quick. This is one of my Daughters' favorite soup

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1/4 c
butter ( 1/2 stick )
1/2 lb
sliced mushrooms
1 medium
chopped onion
1 c
lightly packed chopped parsley
1 Tbsp
all purpose flour
1 can(s)
beef broth ( 14 oz. )
1 c
sour cream
a few extra slices of mushrooms

Directions Step-By-Step

In a 7x11 inch baking dish, heat the butter for 30 seconds in the microwave to melt, Add the Mushrooms, onions, and parsley and microwave for 5 minutes, stirring once or twice. Take dish out stir in the flourand 1/2 cup of the beef broth. cook uncovered, for 1 or 2 minutes or untill it's bubbly. In a Blender,- working in Batches - Puree the mixture add in sour cream and rest of beef broth, return the soup back to the baking dishand re- heat for 3 minutes.
If you make the soup ahead of time, cover and refrigerate. To reheat the soup, cover and place in microwave for 3 minutes. Ladle the soup into Bowls and floate the mushroom slices that were saved on top.

About this Recipe

Course/Dish: Soups, Cream Soups
Other Tag: Quick & Easy
Hashtag: #microwave