Mushroom Barley Soup Recipe

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Mushroom Barley Soup

Jim Decker

By
@quadingjim

This is my second best soup. You will like this one.


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Comments:

Serves:

8 servings

Prep:

30 Min

Cook:

15 Min

Ingredients

4 c
sliced mushrooms
1 large
chopped onions
1 c
pearl barley
3 c
milk
2 c
water
2 Tbsp
butter
3 Tbsp
chicken base
1 tsp
white peppers
to thicken roux equal parts flour and margarine cooked

Directions Step-By-Step

1
Place all in stock pot Except milk & roux. Simmer until onions are cooked. Temper the milk in tc the soup. Add the roux to thicken. This soup should be on the thick side. ENJOY

About this Recipe

Course/Dish: Cream Soups