Polly Sizemore Recipe

Monterey Jack Cheese Soup

By Polly Sizemore polly3265


Recipe Rating:
Serves:
10+
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Polly's Story

This soup has the best taste and want last long in the pot!!!

Blue Ribbon Recipe

Notes from the Test Kitchen:
CHEESY, CHEESY, CHEESY! The Crew and I went bonkers for this wonderfully creamy soup. The addition of jalapenos and tomatoes is a real delight.

Ingredients

2 c
chicken broth
1 c
tomatoes, peeled and diced
1
4 oz. can green chiles, chopped
1 c
onion, finley chopped
3 c
monterey cheese, coarsley chopped (3/4lb)
6 Tbsp
all purpose flour
1/2 tsp
salt
6 Tbsp
butter, melted
5 c
milk, hot
1/8 tsp
pepper
1/2 tsp
garlic, minced

Directions Step-By-Step

1
Mix broth, onion, tomato, chiles and garlic. Bring to boil on high heat; cover. Reduce heat to medium and simmer 10 minutes. Take melted butter add to flour. Return this mixture back to heat on the stove and cook 3 minutes. Stir in 3 1/2 cups of the hot milk; add 1/2 cup at a time. Cook 7 minutes until thickened. Remove broth from heat and stir into milk mixture 1/4 cup at a time. Return to heat; add remaining 1 1/2 cups of hot milk, salt and pepper and cheese. Stir until cheese is melted and soup is well heated.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy


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82 Comments

user
Wiley P WileyP
Apr 26, 2014
I tried this recipe and say it's Family Tested & Approved!
user
Wiley P WileyP
Apr 26, 2014
I don't need another soup recipe right now. But then, this does look interesting - diced tomatoes and green chiles in jack cheese soup...Sounded so good I made it this evening and it was just as wonderful as it sounded. The blue ribbon is well deserved! Thanks for the recipe, Polly!
user
Donna Howard donnamae9981
Apr 4, 2013
(should have said ' 'am making it again'!!!
user
Donna Howard donnamae9981
Apr 4, 2013
Yummy soup!! Am making it tonight and adding leftover Easter Ham!! Should be great.
user
Betty Mitchell mitch64
Mar 31, 2013
Thanks .