Mint Yogurt Soup

Hanan Hussein

By
@Hananhus

We all love soup in my family, so I make a lot of different soups so that we can go through the cold season without many repetitions. (check out my other soup recipes)


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Comments:

Serves:

8

Cook:

20 Min

Method:

Stove Top

Ingredients

1/4 c
olive oil, extra virgin
1/3 c
flour
2 c
yogurt, plain
2 c
milk
2
chicken bouillon cubes + 4 cups water
1 Tbsp
dried mint leaves, finely crushed
salt and pepper to taste

Directions Step-By-Step

1
In a large pot add the olive oil and flour and stir over medium low heat for 1 - 2 minutes.
2
Add the yogurt and stir till it is all incorporated, then keep on stirring for another 1 - 2 minutes.
3
Start adding the milk and water slowly and stirring after each addition till they are well incorporated and there are no lumps. Add the bouillon cubes and stir till dissolved.
4
When the soup reaches a slow boil, finely crush the mint leaves between the palms of your hands and add to the soup and stir. Add salt and pepper to taste.
You can serve it with some heavy cream in each bowl (optional)

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Dairy
Regional Style: Mediterranean
Other Tags: Quick & Easy, Healthy