1Quarter cantaloupe melon; remove seeds and outer rind.
2Cut melon into small pieces.
3In blender or food processor, process melon until smooth; transfer to a bowl.
4Grate rind from orange and reserve for garnish.
5Squeeze juice from orange; add to the bowl along with the cream, sugar, salt and ginger.
6Cover and refrigerate for at least 4 hours or until chilled; sprinkle with the grated orange rinds.