Melon Soup Recipe

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Melon Soup

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Ingredients

1
cantaloupe
1
orange
1/2 c
whipping cream
1 tsp
sugar
pinch
salt
1/4 tsp
ginger

Directions Step-By-Step

1
Quarter cantaloupe melon; remove seeds and outer rind.
2
Cut melon into small pieces.
3
In blender or food processor, process melon until smooth; transfer to a bowl.
4
Grate rind from orange and reserve for garnish.
5
Squeeze juice from orange; add to the bowl along with the cream, sugar, salt and ginger.
6
Cover and refrigerate for at least 4 hours or until chilled; sprinkle with the grated orange rinds.

About this Recipe

Course/Dish: Fruit Desserts, Cream Soups
Other Tag: Quick & Easy