Loaded Broccoli and Cheese Soup

Jody Wood

By
@jodywood1967

Oh boy! My two favorite soups in one. This soup got 5 stars, so gotta try it. This is a hearty comfort food soup. This will satisfy your tum tum. Courtesy of: lilluna.com/loaded-broccoli-cheese-a...

Enjoy!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

2 14.5 oz
cans chicken broth
2-3
large carrots, peeled and diced
4 medium
potatoes, peeled and cubed into small pieces
1 tsp
onion powder
2 small
heads broccoli (washed and diced small)
3 Tbsp
butter
1/3 c
flour
3 1/2 c
cups milk
4 c
shredded cheddar cheese
1 tsp
salt
1/2 tsp
garlic pepper
6 slice
bacon, cooked and chopped

Step-By-Step

1In a large pot combine chicken broth, carrots potatoes and onion powder.
Bring to a boil, cover and simmer for about 10 minutes.
Add broccoli, cover and simmer for an additional 10 minutes.
2While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (or until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens.
Add cheese and stir until it is all melted. Add salt and garlic pepper.
3Pour cheese sauce into the large pot and stir until well combined.
Add more milk for a thinner consistency and add any additional salt and pepper needed. Top with bacon pieces.
Serve warm.

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: English