Loaded Broccoli and Cheese Soup

Jody Wood

By
@jodywood1967

Oh boy! My two favorite soups in one. This soup got 5 stars, so gotta try it. This is a hearty comfort food soup. This will satisfy your tum tum. Courtesy of: lilluna.com/loaded-broccoli-cheese-a...

Enjoy!


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Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2 14.5 oz
cans chicken broth
2-3
large carrots, peeled and diced
4 medium
potatoes, peeled and cubed into small pieces
1 tsp
onion powder
2 small
heads broccoli (washed and diced small)
3 Tbsp
butter
1/3 c
flour
3 1/2 c
cups milk
4 c
shredded cheddar cheese
1 tsp
salt
1/2 tsp
garlic pepper
6 slice
bacon, cooked and chopped

Directions Step-By-Step

1
In a large pot combine chicken broth, carrots potatoes and onion powder.
Bring to a boil, cover and simmer for about 10 minutes.
Add broccoli, cover and simmer for an additional 10 minutes.
2
While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (or until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens.
Add cheese and stir until it is all melted. Add salt and garlic pepper.
3
Pour cheese sauce into the large pot and stir until well combined.
Add more milk for a thinner consistency and add any additional salt and pepper needed. Top with bacon pieces.
Serve warm.

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: English