Leprechaun Soup

Karl Strasser

By
@Frenchpress

My wife found this in one of her magazines about 20 years ago.Its magically delicious.


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Comments:

Serves:

10

Prep:

20 Min

Cook:

1 Hr 30 Min

Method:

Stove Top

Ingredients

1 pt
chicken stock
2 large
potatoes small diced
1 large
leek small diced
1 pt
half and half
2 c
snow peas chopped
1 bunch
scallions chopped
2
celery ribs diced
5 slice
bacon chopped
1/2 c
sherry
1/2 c
pistachio nuts, chopped
salt and pepper to taste
1/4 c
roux

Directions Step-By-Step

1
Saute bacon and vegetables except the snow peas and add to stock.
2
Add the sherry and when the potatoes are tender add the snow peas,pistachios,half and half and salt and pepper.
3
Bring to a boil and thicken with the roux.

About this Recipe

Course/Dish: Cream Soups, Other Soups
Main Ingredient: Potatoes
Regional Style: American
Hashtags: #potato, #leek