Leprechaun Soup

Karl Strasser

By
@Frenchpress

My wife found this in one of her magazines about 20 years ago.Its magically delicious.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
20 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

1 pt
chicken stock
2 large
potatoes small diced
1 large
leek small diced
1 pt
half and half
2 c
snow peas chopped
1 bunch
scallions chopped
2
celery ribs diced
5 slice
bacon chopped
1/2 c
sherry
1/2 c
pistachio nuts, chopped
salt and pepper to taste
1/4 c
roux

Step-By-Step

1Saute bacon and vegetables except the snow peas and add to stock.

2Add the sherry and when the potatoes are tender add the snow peas,pistachios,half and half and salt and pepper.

3Bring to a boil and thicken with the roux.

About this Recipe

Course/Dish: Cream Soups, Other Soups
Main Ingredient: Potatoes
Regional Style: American
Hashtags: #potato, #leek