leek, potato & kielbasa soup
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Ingredients For leek, potato & kielbasa soup
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1/2 tspfennel seeds, crushed
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2 Tbspbutter, unsalted
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2 cleeks, sliced white parts only, rinsed and drained
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5 cchicken stock
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2boiling potatoes, peeled, diced
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1/2 lbkielbasa, diced
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1/4 cheavy cream
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1/2 carugula, thinly sliced
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1/4 cred bell pepper, finely diced (optional)
How To Make leek, potato & kielbasa soup
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1In a small skillet toast the fennel seed over moderate heat until very fragrant, about 2-3 minutes.
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2In a large saucepan melt the butter and cook the leek until very soft, about 5 minutes.
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3Stir in stock and potatoes and bring to boil.
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4Simmer the soup until the potatoes are tender, about 10-15 minutes.
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5Stir in the toasted fennel, kielbasa, cream and salt and pepper, to taste.
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6Before serving stir in the arugula; garnish with red bell pepper if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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