Kicked up Cream of Mushroom Soup

Kathy W

By
@Kattyw

Campbell's® Cream of Mushroom Soup is a staple in most pantries. You can use it in so many recipes.

I added a few ingredients and came up with this delicious version.

Rating:
★★★★★ 1 vote
Comments:
Method:
Stove Top

Ingredients

2
10.75 ounce cans campbell's® cream of mushroom soup
1 pt
half and half
12 oz
button mushrooms, quartered
4 Tbsp
butter
2 Tbsp
flour
1 Tbsp
sherry
1/2 tsp
dried tarragon

Step-By-Step

1In a 4 quart pot, over medium heat, saute mushrooms in the butter.
2Add flour, cook one minute stirring constantly.
3Add tarragon, soup, half and half and sherry.
4Heat through almost to a boil, stirring constantly, about 5 minutes - DO NOT BOIL.

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Hashtag: #mushrooms