italian tomato bisque

How To Make italian tomato bisque

• 1

  Blanch the tomatoes until skin comes loose, then skin, seed, and chop coarsely.
• 2

  Saute onion in butter a few minutes, then add all ingredients except the milk and cream; simmer for about 25 minutes, and remove the cloves.
• 3

  Transfer to a blender or food processor, and puree.
• 4

  Add half and half, and the milk - (If preparing before-hand, put aside in the refrigerator at this point).
• 5

  Heat up in a sauce pan and sprinkle chives on top before serving.
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