Italian Tomato Bisque Recipe

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Italian Tomato Bisque

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Ingredients

2 lb
roma tomatoes
1 medium
onion, thinly sliced
1 Tbsp
butter
1 Tbsp
brown sugar
2
cloves
1 tsp
salt
1/2 tsp
pepper
2 tsp
basil, fresh chopped
1/2 pt
half and half
1 c
milk
2 Tbsp
chives, chopped
1/2 c
red wine, optional

Directions Step-By-Step

1
Blanch the tomatoes until skin comes loose, then skin, seed, and chop coarsely.
2
Saute onion in butter a few minutes, then add all ingredients except the milk and cream; simmer for about 25 minutes, and remove the cloves.
3
Transfer to a blender or food processor, and puree.
4
Add half and half, and the milk - (If preparing before-hand, put aside in the refrigerator at this point).
5
Heat up in a sauce pan and sprinkle chives on top before serving.

About this Recipe

Course/Dish: Cream Soups
Other Tag: Quick & Easy