Hot Apple Soup Recipe

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Hot Apple Soup

Kitchen Crew

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Ingredients

4
apples, Granny Smith
4
apples, McIntosh
2.5 c
water
2 Tbsp
lemon juice
1/4 tsp
nutmeg
1/2 tsp
cinnamon
1 c
light cream
whipped cream, unsweetened

Directions Step-By-Step

1
Peel, core and quarter apples.
2
Combine all ingredients except cream in saucepan and bring to boil; simmer 15 minutes until apples are soft.
3
Puree; return to pan; add cream and heat through but don't boil.
4
Garnish each serving with a dollop of unsweetened whipped cream and a sprinkle of cinnamon.
5
You can even serve this soup for brunch - it's a Fall soup, when apples are a part of the celebration.

About this Recipe