hot apple soup
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Ingredients For hot apple soup
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4apples, Granny Smith
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4apples, McIntosh
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2.5 cwater
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2 Tbsplemon juice
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1/4 tspnutmeg
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1/2 tspcinnamon
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1 clight cream
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whipped cream, unsweetened
How To Make hot apple soup
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1Peel, core and quarter apples.
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2Combine all ingredients except cream in saucepan and bring to boil; simmer 15 minutes until apples are soft.
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3Puree; return to pan; add cream and heat through but don\'t boil.
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4Garnish each serving with a dollop of unsweetened whipped cream and a sprinkle of cinnamon.
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5You can even serve this soup for brunch - it\'s a Fall soup, when apples are a part of the celebration.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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