whipped cream, unsweetened
1Peel, core and quarter apples.
2Combine all ingredients except cream in saucepan and bring to boil; simmer 15 minutes until apples are soft.
3Puree; return to pan; add cream and heat through but don't boil.
4Garnish each serving with a dollop of unsweetened whipped cream and a sprinkle of cinnamon.
5You can even serve this soup for brunch - it's a Fall soup, when apples are a part of the celebration.