Hearty Potato Soup

Brenda Dixon

By
@6dixons

Make some fresh garlic bread and a salad - perfect cool fall dinner! My family prefers the cream of chicken soup over the cream of mushroom soup in this recipe. My friends love it when I show up with this creamy soup!


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Rating:

Comments:

Serves:

4

Prep:

30 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

7 medium
potatoes, peeled and diced
3/4 stick
butter
2 can(s)
cream of chicken or mushroom soup
1 medium
onion, chopped
8 oz
cream cheese, room temperature
1/2 c
milk
1 tsp
garlic powder
1/2 tsp
salt and pepper or to taste

Directions Step-By-Step

1
In large saucepan, boil potatoes, butter, garlic powder, salt, pepper and onions in just enough water to cover, till tender. Do NOT drain. Cut cream cheese in cubes and stir in til melted. Stir soups into mixture until blended. Add milk and let simmer for 30-45 minutes on lowest setting. Stir to keep from sticking occasionally.
2
Serve with crumbled bacon, grated cheese, chopped green onions and seasoned crackers.

About this Recipe

Course/Dish: Cream Soups, Other Soups
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids