Ham and Potato Soup

gaynel mohler

By
@gaynel

I experimented and this came out great today. The pot emptied very quickly.


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Serves:

6 -8

Prep:

40 Min

Cook:

25 Min

Ingredients

8
potatoes, peeled and diced
1 can(s)
clear chicken broth
2/3 c
diced carrots
2
stalks celery
1
bunch green onions
1
small onion chopped
1 stick
butter or margarine
1/4 to 1/2 c
flour
1 qt
milk
1 c
half and half
2 tsp
each seasoning salt and black pepper
8 oz
cubed velveeta cheese, or your fav melting cheese
8 oz
or more. of lean chunked ham

Directions Step-By-Step

1
in a large pot boil potatoes , drain. put in a bowl and set aside.
2
in a smaller pot, place 1 can chicken broth the ham and all other vegetables, salt and pepper. slowly boil until vegetables are tender.
3
in the large pot you cooked potatoes in place one stick butter, melt over med heat, and slowly wisk in flour to make a rue.
4
add broth/veggies. to rue. add the potatoes. let it all come to a boil. turn heat on low. Mixture should thicken .
5
add the milk, stirring constantly
6
add the velveeta cheese cubes, stirring well
7
now add the half and half slowly.
8
let soup simmer until all is piping hot and creamy consistency.

About this Recipe

Course/Dish: Cream Soups, Other Soups