Ham and Potato Soup
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- potatoes, peeled and diced
- 1 can(s)
- clear chicken broth
- 2/3 c
- diced carrots
- stalks celery
- bunch green onions
- small onion chopped
- 1 stick
- butter or margarine
- 1/4 to 1/2 c
- 1 qt
- 1 c
- half and half
- 2 tsp
- each seasoning salt and black pepper
- 8 oz
- cubed velveeta cheese, or your fav melting cheese
- 8 oz
- or more. of lean chunked ham
1in a large pot boil potatoes , drain. put in a bowl and set aside.
2in a smaller pot, place 1 can chicken broth the ham and all other vegetables, salt and pepper. slowly boil until vegetables are tender.
3in the large pot you cooked potatoes in place one stick butter, melt over med heat, and slowly wisk in flour to make a rue.
4add broth/veggies. to rue. add the potatoes. let it all come to a boil. turn heat on low. Mixture should thicken .
5add the milk, stirring constantly
6add the velveeta cheese cubes, stirring well
7now add the half and half slowly.
8let soup simmer until all is piping hot and creamy consistency.