Green My favorite Color Broccoli Soup

Linda Smith

By
@Cookenwithlov

Always trying to come up with something new, Hubby likes Soup so yesterday was a soup day, he really enjoyed it, even had some for breakfast this morning.


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Rating:

Comments:

Serves:

6

Prep:

40 Min

Cook:

50 Min

Method:

Stove Top

Ingredients

4 c
chicken stock, no salt
1 large
head of broccoli (cut in small pieces
3 small
carrots, grated
1/2 c
celery leaves
1 small
onion diced
3 clove
garlic, diced
1/2 c
milk
1/2 c
cream
grated black pepper
2 c
grated sharp cheddar cheese

Directions Step-By-Step

1
Put the chicken stock in a large kettle, add all vegetables, bring to a boil, turn down to simmer cook until vegetables are tender
2
Add about 1 cup of stock and all vegetables to a food processor and blend till smooth.
3
Pour into another soup pot, add another 1 cup of stock, and 1/2 cup milk and 1/2 cup cream. Cook on low till heated through, add cheese stir till blended.
4
Saved the rest of the stock and froze it for another time.

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy