Golden Potato and Cauliflower Soup

Christal Hill

By
@CookingSweet

A lighter, tasty version of potato soup


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Serves:

8-10

Prep:

20 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

3-4 lb
golden potatoes, peeled and chopped
1
cauliflower, chopped
5
carrots, chopped
1
white onion, chopped
1 Tbsp
minced garlic
5 c
beef, chicken or vegtable stock
1 Tbsp
oil
salt

Directions Step-By-Step

1
In a large pot or dutch oven heat the oil. Once heated add the onions and cook until translucent.
2
Add the garlic and cook a minute longer.
3
Add the stock, potatoes, cauliflower, and carrots to pot.
4
Let the stock come to a boil then turn down to a simmer and simmer for about 30 minutes or until vegetables are fork tender.
5
Either stick in an immersion blender in the pot and blend until smooth or into a food processor (in batches).
6
Add salt and pepper to taste! Also add any toppings you want!
7
Note: You can add some milk or cream to this if you want to make it less thick, cuz it will get thick once it cools, or just want some dairy to this. Also you do not have to peel the potatoes if the skins are thin.

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: Irish
Dietary Needs: Vegetarian, Low Fat
Other Tag: Healthy