Golden Gate Cheese Soup Recipe

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Golden Gate Cheese Soup

Lynette !

By
@breezermom

This can be used as an appetizer soup for 5 or as a meal for 2.

Rating:
☆☆☆☆☆ 0 votes
Serves:
5 cups
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

2/3 c
carrots, scraped and finely chopped
1/2 c
celery, finely chopped
1/3 c
onion, finely chopped
1/4 c
butter, melted
1/3 c
all-purpose flour
2 c
chicken broth
2 c
milk
1 c
cheddar cheese, grated
1 Tbsp
brandy
1/4 tsp
salt

Step-By-Step

1Saute carrot, celery, and onion in butter in a large saucepan for 5 minutes or until the vegetables are tender.
2Add the flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add the chicken broth and milk; cook over medium heat, stirring constantly, until the mixture is thickened and bubbly.
3Stir in the shredded cheese, brandy, and salt. Reduce heat to low, and cook, stirring constantly, until the cheese melts. Serve immediately.

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #cheese