Golden Gate Cheese Soup Recipe

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Golden Gate Cheese Soup

Lynette !

By
@breezermom

This can be used as an appetizer soup for 5 or as a meal for 2.


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Serves:

5 cups

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2/3 c
carrots, scraped and finely chopped
1/2 c
celery, finely chopped
1/3 c
onion, finely chopped
1/4 c
butter, melted
1/3 c
all-purpose flour
2 c
chicken broth
2 c
milk
1 c
cheddar cheese, grated
1 Tbsp
brandy
1/4 tsp
salt

Directions Step-By-Step

1
Saute carrot, celery, and onion in butter in a large saucepan for 5 minutes or until the vegetables are tender.
2
Add the flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add the chicken broth and milk; cook over medium heat, stirring constantly, until the mixture is thickened and bubbly.
3
Stir in the shredded cheese, brandy, and salt. Reduce heat to low, and cook, stirring constantly, until the cheese melts. Serve immediately.

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #cheese