Fully Loaded Baked Potato Soup Recipe

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Fully Loaded Baked Potato Soup

James Wiley

By
@jwiley40

I love this recipe!! It is the perfect soup for those cold and blustery days!!


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Rating:

Comments:

Serves:

6-8

Prep:

20 Min

Cook:

20 Min

Ingredients

2/3 c
butter
2/3 c
ap flour
7 c
milk
4 large
baking potatoes, peeled, cooked and cubed
4 stalk(s)
scallions, sliced
1 lb
bacon, cooked and crumbled
1 1/4 c
cheddar cheese, shredded
1 c
sour cream
3/4 tsp
salt
1/2 tsp
pepper

Directions Step-By-Step

1
Peel, cube and cook potatoes until tender. Drain in colander. Set aside.
2
In a dutch oven, melt butter. Render the bacon down until lightly crispy. Do not drain bacon fat!!! Add onions and cook until translucent. Add flour to form a roux. Stir constantly until the roux becomes off-white (blonde roux). Add milk gradually, stirring constantly until thickened.
3
Add potatoes and onions. Bring to a boil, stirring constantly. Reduce heat and simmer for 10 mins.Add remaining ingredients, stirring until cheese is melted.
4
Keep warm.Add milk as needed if the soup become too thick.
5
Serve in a normal bowl or a sourdough bread bowl, garnish with additional bacon, if you reserved as well as some shredded cheese and scallions that are cut lengthwise like a small paint brush.

About this Recipe

Course/Dish: Cream Soups, Other Soups