Fresh Mushroom Bisque

Jeannie bass

By
@Ivzgrammy



pinch tips: Flour, Eggs & Breading Techniques


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Ingredients

3 Tbsp
butter
1 lb
sliced mushrooms
3 Tbsp
all purpose flour
4 c
half and half
1
egg yolk, beaten to blend
2 Tbsp
lemon juice
salt and pepper to taste

Directions Step-By-Step

1
Melt butter in heavy large saucepan over medium heat.
2
Add mushrooms and saute until soft, about 4 minutes.
3
Add flour and stir for 2 minutes.
4
Slowly mix in half and half.
5
Simmer until thickened, stirring frequently, about 4 minutes.
6
Combine yolk and lemon juice in small bowl.
7
Gradually whisk in half of soup.
8
Return to saucepan and stir until heated through; do not boil.
9
Season generously with salt and pepper. Serves 4.

About this Recipe

Course/Dish: Cream Soups
Other Tag: Quick & Easy