Fox Valley's Spinach, Bacon & Mushroom Soup

Recipe Rating:	1 Rating5
Category:	Cream Soups
Serves:	6
Prep Time:	30 Min
Cook Time:	15 Min

Ingredients

4 slice	bacon
3 Tbsp	butter
1/2 c	onion, finely minced
1 c	mushrooms, finely sliced
1/4 c	flour
2 c	chicken broth
2 c	half and half
1 c	heavy cream
1 1/2 c	fresh spinach, minched
a few dash(es)	tabasco
a pinch	white pepper
a pinch	nutmeg
	salt to tase

Pinched by wmeyer, and 63 more.

Jan Morris

Well Seasoned

Edinburgh, IN (pop. 4,480)

jamo

Member Since Jun 2010

Jan's Notes:

This soup is fabulous! Everyone will come back for more!

Directions

Cook bacon until crisp, remove, add butter. Sauté onion, add mushrooms then slowly blend in flour. Whip flour (no lumps) gradually add chicken broth, then 1/2 & 1/2, heavy cream, spinach, bacon(minced), spices. Do not boil. Let simmer for about 15 minutes

Let simmer for about 15 minutes

264 cal
24g fat
8g carbs