Fox Valley's Spinach, Bacon & Mushroom Soup

Jan Morris

By
@jamo

This soup is fabulous! Everyone will come back for more!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
30 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

4 slice
bacon
3 Tbsp
butter
1/2 c
onion, finely minced
1 c
mushrooms, finely sliced
1/4 c
flour
2 c
chicken broth
2 c
half and half
1 c
heavy cream
1 1/2 c
fresh spinach, minched
a few dash(es)
tabasco
a pinch
white pepper
a pinch
nutmeg
salt to tase

Step-By-Step

1Cook bacon until crisp, remove, add butter. Sauté onion, add mushrooms then slowly blend in flour. Whip flour (no lumps) gradually add chicken broth, then 1/2 & 1/2, heavy cream, spinach, bacon(minced), spices. Do not boil. Let simmer for about 15 minutes
2Let simmer for about 15 minutes
3264 cal
24g fat
8g carbs

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Carb