flour soup a la grisons
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AKA 'Bundner Mehlsuppe'. Published by the Chur Chapter of the Swiss Womens' Institutes. Originally submitted for ZWT7. Resubmitted for Culinary Quest 2. I tagged this as German because it's German-Swiss and there is no Swiss option.
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yield
4 -6
prep time
5 Min
cook time
50 Min
method
Stove Top
Ingredients For flour soup a la grisons
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4 Tbspfat (butter or lard)
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1/2 cflour
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6 cwater
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1/2 tspsalt
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1/2 tspbeef bouillon
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3 Tbspmilk or cream
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2 Tbspgrated parmesan cheese
How To Make flour soup a la grisons
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1Heat the fat. Add the flour and stir constantly over *low* heat for 15-20 minutes until toasty brown. Be careful not to burn!
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2Add the water and stir until the bubbling stops, and lower the heat. Then add the salt and bouillon and cook for 1/2 hour, stirring occasionally.
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3Finish by stirring in the milk or cream. You can then stir the grated cheese into the soup, or, if you prefer, serve it alongside.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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