Favorite Oyster Stew Recipe

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Favorite Oyster Stew

Ricki Lowe


This is a family favorite every Christmas Eve.

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4 or 5


2 Tbsp
all purpose flour
1 1/2 tsp
1 tsp
worcestershire sauce
1 dash(es)
bottled hot pepper sauce
1 pt
shucked oysters, undrained
1/4 c
butter or margerine
1 qt
milk, scalded

Directions Step-By-Step

Blend flour, seasonings, and 2 tablespoons water in a 3-quart soup kettle. Add undrained oysters and butter. Simmer over very low heat 3 or 4 minutes till edges of oysters curl, stirring gently. Add hot milk; remove from heat and cover. Let stand 15 minutes. Reheat briefly. Top servings with pats of butter.

About this Recipe

Course/Dish: Cream Soups