Eeezy Tomato Cheese Soup With Pumpernickle Crouton Recipe

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Eeezy Tomato Cheese Soup with Pumpernickle Crouton

Shelia Tucker

By
@cookbooking

There is nothing like homemade soup, but this soup is for when you need soup in a hurry and the croutons are made with slices of pumpernickle bread. so easy and so good. This recipe is from Dash Recipes in our locale paper.


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Rating:

Comments:

Method:

Stove Top

Ingredients

for croutons
2 slice
pumpernickle bread
for soup
1 can(s)
tomato soup ( 10 3/4 oz. ) condensed
1 can(s)
condensed cheddar cheese soup
1 1/4 c
whole milk
1 c
shredded cheddar cheese
1 Tbsp
chopped fresh chives

Directions Step-By-Step

1
For croutons - pre- heat oven to 425 - Cut 2 slices of pumpernickle bread into 1 inch cubes - place on baking sheet and bake for 7 minutes.
2
For Soup - in a sauce pan over medium high heat combine the 2 cans of soup with the milk , stir togeather untill mixed well, add the cheese and chives . heat untill steaming hot. Ladle into Bowls and top with croutons .

About this Recipe

Course/Dish: Cream Soups, Other Soups
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids