Easy Potato Soup

Darlene Sweet


This hearty, thick, creamy soup is the perfect meal on a chilly evening!

It is simple to make with only four ingredients!

Serve hot with a crusty bread, and you will be in carbohydrate heaven!

★★★★★ 1 vote
15 Min
45 Min


1 pkg
ore-ida potatoes o'brien
1 pkg
white gravy mix
3 can(s)
chicken broth
1/4 lb
velveeta cheese
crushed fried bacon or bacon bits (if desired)
additional shredded cheese (if desired)


1Let potatoes stand @ room temperature for 1 hour.
2Put broth and gravy mix in deep stock pot on low heat.
3Dissolve gravy mix into broth, and bring to boil.
4Once gravy is completely dissolved, add potatoes, and reduce to low/medium heat.
5Simmer for 30 - 40 minutes until thickened and cream, stirring occasionally.
6Add cheese, and stir until melted and creamy.
7You may top with bacon pieces and/or shredded cheese, if you wish. (I usually don't do this because it is delicious without it. Who needs extra calories!!)
8Delicious with a crusty bread or baquette.

About this Recipe

Course/Dish: Cream Soups
Other Tag: Quick & Easy