Easy Potato Soup Recipe

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Easy Potato Soup

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Ingredients

4 Tbsp
butter
1.5 c
onion, diced
4 c
potatoes, diced
1
carrot, coarsely grated
2 c
water
1.25 tsp
salt
1 tsp
dried dill
3 c
milk
2 Tbsp
chopped parsley
1/4 c
instant potato flakes or potato buds

Directions Step-By-Step

1
In a large saucepan, melt the butter.
2
Saute the onions until golden.
3
Add the potatoes, carrots, water, salt, pepper, and dillweed.
4
Bring to a boil, reduce heat to low, and simmer until potatoes are tender, about 30 minutes (or longer if you want the potatoes creamy).
5
Stir in the milk and parsley and heat until hot, but not boiling.
6
Stir in the potato flakes during the last few minutes of cooking.

About this Recipe

Course/Dish: Cream Soups
Other Tag: Quick & Easy