Curried Coconut Soup Recipe

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Curried Coconut Soup

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Serves:

4

Ingredients

1/4 c
onion, chopped
1 tsp
curry powder
1/4 c
water
3 c
milk
1 c
coconut, flaked
2
cloves
1/2 tsp
salt
2
egg yolks, beaten
coconut, toasted (optional)

Directions Step-By-Step

1
In 2-quart saucepan cook onion and curry powder in water until onion is tender.
2
Stir in milk, coconut, cloves, and salt; simmer, covered, for 15 minutes.
3
Strain mixture through a sieve.
4
Stir about 1 cup of the hot milk mixture into the egg yolks; return to remaining milk mixture in saucepan.
5
Cook and stir about 2 minutes or until mixture thickens slightly.
6
Remove from heat; cover and chill.
7
Garnish each serving with toasted coconut if desired.

About this Recipe

Course/Dish: Cream Soups
Other Tag: Quick & Easy