creamy tater soup
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Ingredients For creamy tater soup
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4 cchicken broth, defatted
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1 conion, chopped
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3 ccelery, chopped with tops
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2 smpotatoes, peeled and cubed
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1/2 tspsalt
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1/8 tspcayenne pepper
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1 cmilk
How To Make creamy tater soup
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1In large saucepan, combine all ingredients except milk.
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2Cook until vegetables are very tender, about 10 minutes; cool slightly.
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3Transfer to blender and blend until smooth; stir in milk.
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4At this point, may be stored in refrigerator up to 1-week.
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5Heat before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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