Creamy Tater Soup Recipe

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Creamy Tater Soup

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Ingredients

4 c
chicken broth, defatted
1 c
onion, chopped
3 c
celery, chopped with tops
2 small
potatoes, peeled and cubed
1/2 tsp
salt
1/8 tsp
cayenne pepper
1 c
milk

Directions Step-By-Step

1
In large saucepan, combine all ingredients except milk.
2
Cook until vegetables are very tender, about 10 minutes; cool slightly.
3
Transfer to blender and blend until smooth; stir in milk.
4
At this point, may be stored in refrigerator up to 1-week.
5
Heat before serving.

About this Recipe

Course/Dish: Cream Soups
Other Tag: Quick & Easy