Creamy Spinach Soup  Recipe

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Creamy Spinach Soup

Kitchen Crew

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Serves:

4

Ingredients

1 large
onion, coarsely chopped
6 c
water
3
potatoes, peeled and chopped
3
zucchinis, sliced
1 lb
low sodium soy sauce
tightly packed black pepper to taste
c
mushrooms, freshly sliced
2 c
spinach, fresh

Directions Step-By-Step

1
Place onion in a large pot with 1/2 cup water.
2
Cook and stir until onion softens slightly, about 3 minutes.
3
Add remaining 5 cups of water, potatoes, zucchinis, and soy sauce.
4
Bring to a boil, reduce heat, cover and simmer for 35 minutes.
5
Add spinach and pepper.
6
Cook for another 2 minutes.
7
Remove from heat.
8
Puree soup in batches in blender.
9
Return to pan.
10
Add mushrooms if desired.
11
Heat gently for 5 minutes.
12
Serve hot.

About this Recipe

Course/Dish: Cream Soups
Other Tag: Quick & Easy