creamy potato soup
(1 rating)
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I LOVE this soup. It's wonderful on a cold day with warm bread.
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(1 rating)
prep time
20 Min
cook time
45 Min
Ingredients For creamy potato soup
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1 lgonion (very large)
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6 mdred potatoes
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6 Tbspbutter
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1 pthalf and half or heavy cream (your choice)
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dashsalt and pepper (to your taste)
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1/4 cchopped fresh parsley
How To Make creamy potato soup
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1Chop onion into small pieces. Wash & cube red potatoes. Place in large pot, barely covering vegetables with water. Bring to a boil and simmer with lid on for 45 minutes.
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2Remove from heat. DO NOT DRAIN. Add butter, salt, pepper and parsley. Mash with potato masher. Add cream and stir until mixed.
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3Thicken with flour or cornstarch, as you prefer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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