Creamy Potato Soup
I LOVE this soup. It's wonderful on a cold day with warm bread.
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- 1 large
- onion (very large)
- 6 medium
- red potatoes
- 6 Tbsp
- 1 pt
- half and half or heavy cream (your choice)
- salt and pepper (to your taste)
- 1/4 c
- chopped fresh parsley
1Chop onion into small pieces. Wash & cube red potatoes. Place in large pot, barely covering vegetables with water. Bring to a boil and simmer with lid on for 45 minutes.
2Remove from heat. DO NOT DRAIN. Add butter, salt, pepper and parsley. Mash with potato masher. Add cream and stir until mixed.
3Thicken with flour or cornstarch, as you prefer.