Creamy Potato And Bacon Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Creamy Potato and Bacon soup

Mary Lee

By
@HoosierLady

What can I say .. its delicious !


Featured Pinch Tips Video

Rating:

Comments:

Serves:

3-4

Prep:

25 Min

Cook:

30 Min

Ingredients

6 medium boiled potatoes
6 slices of fried crumbled bacon
5 chicken bouillon cubes
1 medium onion diced
1 medium carrot .. julienne
2 stalks celery diced small (opitonal)
3 cups potato water
1 pint half and half
1/2 teaspoon parsely flakes
salt/pepper to taste
garnish: shredded cheddar cheese (or cheese of your choice)
note: add 2 tbs butter/margarine to bacon and other fried ingredients

Directions Step-By-Step

1
Place approx 3 quarts of water in large pot ...add 4 chicken bouillon cubes and six peeled and cubed potatoes .. boil until soft enough for mashing .. drain all but approx 3 cups of water , mash potatoes, slowly add half and half .. bacon , onion and carrots ... simmer on low for 5-7 minutes (stir often) .. salt/pepper to taste Garnish with Shredded cheddar cheese ( or cheese of your choice) .. Enjoy
2
Note: In fry pan fry cut up bacon, when bacon is half done add butter/margarine and onion,celery and carrot have ready to add to potatoes including some of the bacon drippings.

About this Recipe

Course/Dish: Cream Soups