creamy kielbasa soup
(2 ratings)
This soup is so delicious that I was making it twice a week and eating everyday for lunch! I'm posting it with the alterations I made. It has a rich hearty, smokey, earthy flavor, that is so irresistible! And its low fat too! This is a soup I found on the Internet. It was posted by a wonderful cooked known as Fizzle3nat. The photo is my own.
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(2 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
40 Min
Ingredients For creamy kielbasa soup
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1 lgcarrot - peeled and diced
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2ribs of celery - diced
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1 smonion - chopped
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3 cwater
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2 mdpotatoes - peeled and diced
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1/2 tspchicken bullion
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8 ozlow fat smoked kielbasa - chopped***
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1/2 pkgrefrigerated sauerkraut - drained and rinsed
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1 1/2 cfat free sour cream
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1 pincheach of salt and pepper
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***note - if you can't find smoked kielbasa, use regular and add 1 tsp. of liquid smoke to the soup
How To Make creamy kielbasa soup
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1In a small amount of butter, saute carrot, celery, onion, and a dash of salt until vegetables are softened.
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2Add water, potatoes and chicken bouillon. Boil until potatoes are just about tender; 5 - 7 min.
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3Add smoked kielbasa and sauerkraut. Bring to a boil; reduce heat to medium low, and simmer about 5 min. or until potatoes are tender.
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4Remove about 1 c. of cooking liquid from soup along with about 1/2 cup of the potato chunks. Mash the potato chunks and stir together with sour cream in a small bowl; add back the liquid with the potato mash to the soup, along with the sour cream. Heat through. Taste for seasoning. Add salt and pepper if needed.
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5Serve warm!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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