Creamy Kielbasa Soup

Lillian Russo

By
@Lilliancooks

This soup is so delicious that I was making it twice a week and eating everyday for lunch! I'm posting it with the alterations I made. It has a rich hearty, smokey, earthy flavor, that is so irresistible! And its low fat too!


This is a soup I found on the Internet. It was posted by a wonderful cooked known as Fizzle3nat. The photo is my own.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

40 Min

Ingredients

1 large
carrot - peeled and diced
2
ribs of celery - diced
1 small
onion - chopped
3 c
water
2 medium
potatoes - peeled and diced
1/2 tsp
chicken bullion
8 oz
low fat smoked kielbasa - chopped***
1/2 pkg
refrigerated sauerkraut - drained and rinsed
1 1/2 c
fat free sour cream
1 pinch
each of salt and pepper
***note - if you can't find smoked kielbasa, use regular and add 1 tsp. of liquid smoke to the soup

Directions Step-By-Step

1
In a small amount of butter, saute carrot, celery, onion, and a dash of salt until vegetables are softened.
2
Add water, potatoes and chicken bouillon. Boil until potatoes are just about tender; 5 - 7 min.
3
Add smoked kielbasa and sauerkraut. Bring to a boil; reduce heat to medium low, and simmer about 5 min. or until potatoes are tender.
4
Remove about 1 c. of cooking liquid from soup along with about 1/2 cup of the potato chunks. Mash the potato chunks and stir together with sour cream in a small bowl; add back the liquid with the potato mash to the soup, along with the sour cream. Heat through. Taste for seasoning. Add salt and pepper if needed.
5
Serve warm!

About this Recipe

Course/Dish: Cream Soups, Other Soups
Other Tag: Quick & Easy