Creamy Fruit Soup Recipe

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Creamy Fruit Soup

Kitchen Crew

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Rating:
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Comments:
Serves:
4

Ingredients

1 oz
each frozen strawberries, blueberries, peaches, raspberries
1 c
water
1/4 c
sugar
2
smoked hot pork sausages, sliced
1/4 tsp
ground nutmeg
1/4 tsp
cloves, ground
1 Tbsp
water
1 Tbsp
cornstarch
2 Tbsp
lemon juice
1 c
sour cream
1/2 c
milk

Step-By-Step

1Drain fruit, reserving syrup (cut up large pieces of fruit).

2In 1 1/2 quart saucepan combine reserved syrup, the 1 cup water, sugar, cinnamon, nutmeg and cloves.

3Bring to boiling; reduce the heat and simmer, uncovered for 5 minutes.

4Remove stick cinnamon.

5Blend the 1 tablespoon water and cornstarch; stir into saucepan.

6Cook and stir until thickened and bubbly.

7Remove from heat.

8Add lemon juice.

9Cool to room temperature.

10Blend in sour cream and fruit.

11Stir in milk.

12Cover and chill.

13Garnish with strips of lemon peel, if desired.

About this Recipe

Course/Dish: Cream Soups
Other Tag: Quick & Easy