Creamy Fruit Soup Recipe

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Creamy Fruit Soup

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Serves:

4

Ingredients

1 oz
each frozen strawberries, blueberries, peaches, raspberries
1 c
water
1/4 c
sugar
2
smoked hot pork sausages, sliced
1/4 tsp
ground nutmeg
1/4 tsp
cloves, ground
1 Tbsp
water
1 Tbsp
cornstarch
2 Tbsp
lemon juice
1 c
sour cream
1/2 c
milk

Directions Step-By-Step

1
Drain fruit, reserving syrup (cut up large pieces of fruit).
2
In 1 1/2 quart saucepan combine reserved syrup, the 1 cup water, sugar, cinnamon, nutmeg and cloves.
3
Bring to boiling; reduce the heat and simmer, uncovered for 5 minutes.
4
Remove stick cinnamon.
5
Blend the 1 tablespoon water and cornstarch; stir into saucepan.
6
Cook and stir until thickened and bubbly.
7
Remove from heat.
8
Add lemon juice.
9
Cool to room temperature.
10
Blend in sour cream and fruit.
11
Stir in milk.
12
Cover and chill.
13
Garnish with strips of lemon peel, if desired.

About this Recipe

Course/Dish: Cream Soups
Other Tag: Quick & Easy