creamy fruit soup

How To Make creamy fruit soup

• 1

  Drain fruit, reserving syrup (cut up large pieces of fruit).
• 2

  In 1 1/2 quart saucepan combine reserved syrup, the 1 cup water, sugar, cinnamon, nutmeg and cloves.
• 3

  Bring to boiling; reduce the heat and simmer, uncovered for 5 minutes.
• 4

  Remove stick cinnamon.
• 5

  Blend the 1 tablespoon water and cornstarch; stir into saucepan.
• 6

  Cook and stir until thickened and bubbly.
• 7

  Remove from heat.
• 8

  Add lemon juice.
• 9

  Cool to room temperature.
• 10

  Blend in sour cream and fruit.
• 11

  Stir in milk.
• 12

  Cover and chill.
• 13

  Garnish with strips of lemon peel, if desired.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card