Creamy Crawfish Bisque

Sheri Raleigh-Yearby

By
@ChefSheShe

Velvety smooth Crawfish Bisque! Can be prepared with lobster tails as well.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8-10
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

4 Tbsp
butter, unsalted
1 bunch
green onion
1 c
onions, diced
1 c
red bell pepper
3 c
heavy whipping cream
3 c
half and half
2 c
chicken or seafood stock
1 Tbsp
tomato paste
2 lb
crawfish tails
1 Tbsp
creole seasoning
1/2 tsp
cayenne pepper
1
thyme, leaves
1
bay leaf
1
lemon zest, grated

Step-By-Step

1Saute diced onion, red bell pepper, and green onions in melted butter until soft. Add Crawfish tails and simmer, remove from heat.
2Add in tomato paste and stock, whisk together well.
Slowly add heavy whipping cream, half and half while whisking on low heat.
3Add Crawfish mixture and seasonings. Simmer and stir until mixture is thickened. Serve with lemon zest and a side of french bread for dipping! Tres Bien!

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Seafood
Regional Style: Cajun/Creole
Other Tag: Quick & Easy