Creamy Chicken Vegetable Soup

Creamy Chicken Vegetable Soup Recipe
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Recipe Rating:
 2 Ratings
Categories: Cream Soups, Healthy
Serves: 4-5
Prep Time:
Cook Time:

Ingredients

3 Tbsp butter
1/2 c onion, chopped
2 carrots, chopped
1 md potato, cubed
1 celery stalk, chopped
1/2 c flour
1/2 tsp salt
1/4 tsp pepper
4 c chicken broth
12 oz milk
2 md cooked chicken breasts, diced
1 c frozen peas
1 c frozen corn
Pinched by 4everyoung09, and 45 more.
Lightly Salted
Erlanger, KY (pop. 18,082)
missgail
Member Since Oct 2011
 
 
 
 
 
 
Gail's Notes:

Love this soup. This is one of our favorites and is especially good on a cold and wintery day.

 

Directions

1
Melt butter in a Dutch oven. Add the onion, carrots, potato, and celery; cook and stir for 5-7 minutes until vegetables are tender. Stir in flour, salt, and pepper until blended. Gradually whisk in broth and milk. Bring to a boil while stirring. Reduce heat to low, stirring occasionally, and simmer for 20-30 minutes. Stir in chicken, peas, and corn until heated through. Enjoy!
Comments

1 comment

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bkzmom
Sheila Kremer bkzmom
 
 
 
 
 
 
Jan 26, 2013
This looks wonderful--I'm going to make this for my mom's cousin and her husband who are both going through chemotherapy--they are pretty much only able to eat soup because of the side effects from the chemo and this looks like something they will enjoy! Thanks for sharing this recipe!

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