Creamy Chicken Noodle in a crockpot

Melissa Buchanan-Smith

By
@lissak63

You may wish to substitute rotisserie for 2-3 chicken breasts. If so, add chicken to bottom of crock before adding soups. Remove and shred chicken at the time you add the noodles.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

16 oz
cream of chicken soup
16 oz
chicken broth
1
rotisserie chicken, deboned
8 oz
peas, frozen
1 pkg
egg noodles, frozen
1 stick
butter

Step-By-Step

1Add soup, broth, chicken and peas to crock. Stir. Place stick of butter on top.
2Let simmer on low for 6-8 hours.
3One hour before serving, add noodles.
4Pinch of pepper to taste.

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy