Creamy Cheesy Hashbrown Soup Recipe

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Creamy Cheesy Hashbrown Soup

Nicole Schafer

By
@KittysKitchenMN

I just got this recipe from a friend and made it for the first time last week. It's pretty much idiot-proof and you can add a variety of different ingredients to you liking. My kids LOVED it.


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Rating:

Comments:

Serves:

6-8

Prep:

10 Min

Cook:

20 Min

Ingredients

6 c
water
2 can(s)
cream of celery soup (condensed)
1 pkg
shredded hashbrowns
2
celery stalks
1-2 medium
onions
3
carrots
16oz pkg
velveeta cheese

Directions Step-By-Step

1
Over medium heat, warm up a large pot. Dice the vegetables, throw them in and let them fry until you start smelling their aroma.
2
Add the 6 cups water and hashbrowns. Heat to a boil
3
Once the water is boiling and the hashbrown and vegetables have softened, add the 2 cans condensed soup along with the 16 oz Velveeta (diced). Lower the heat and stir occasionally.
4
Once all the ingredients have combined and the soup is nice and creamy, you can serve it up or freeze it. Mine lasted in my freezer less than a week before it was all eaten up! ENJOY!

About this Recipe

Course/Dish: Cream Soups, Other Soups
Other Tag: Quick & Easy