Cream of Zucchini Soup

Anita Hoffman

By
@scent4U

A soup made of pureed vegetables that turns into a creamy delight.
An amazing, delicious way to use up all that zucchini.
Recipe and photo adapted from Food.com.


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Comments:

Serves:

4 to 6

Prep:

10 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

2
medium onions, chopped
2 Tbsp
butter, melted
6
medium zucchini, sliced (1-1/2 pounds)
3 c
chicken broth
1/2 c
half and half cream
1/8 tsp
salt
1/8 tsp
nutmeg
pinch ground red pepper
shredded cheddar cheese to garnish

Directions Step-By-Step

1
Saute onion in butter in a large saucepan until tender.
Add the zucchini and broth; stir well.
Bring to a boil; cover, reduce heat, and simmer 15 minutes or until the zucchini is tender.
2
Use an immersion blender to puree the zucchini/onion mix, or place in a blender.
Return the pureed mixture to the saucepan.
Stir in half and half and seasonings.
Cook zucchini mixture over medium heat, stirring constantly, until the mixture is thoroughly heated.
Ladle soup into individual soup bowls.
Sprinkle evenly with shredded Cheddar cheese.

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Vegetable
Regional Style: American